In modern animal husbandry, health management of pig farms is crucial. Infections of bacteria and viruses, especially the outbreak of African swine fever, not only threaten the health of animals, but may also paralyze the production of the entire farm, resulting in huge economic losses. Therefore, it is particularly urgent to take effective measures to prevent and control the spread of diseases.

For piglets, sows and adult pigs, they are all potential victims of disease infection. Young piglets are more susceptible to pathogens because their immune systems are not fully developed; adult pigs are intensively raised, and once an epidemic occurs, the spread is extremely fast and difficult to control. Therefore, ensuring the health of pigs is the key to successful breeding.

In order to prevent the invasion and spread of diseases, the entry and exit management of personnel in pig farms must be particularly strict. Before entering the production area, staff should change into special clothing and shoes, and go through the disinfection channel to ensure that no foreign pathogens are brought in. At the same time, as the basis for the growth of pigs, the safety and quality of feed is directly related to the health of the pig herd, so the feed entering and leaving must also undergo strict quarantine and disinfection.

Environmental factors should also not be ignored. Pollution of the external environment, poor ventilation in the pig house, and high humidity may all become breeding grounds for diseases. Regular cleaning and disinfection of the pig house and keeping it dry and hygienic are effective means to reduce the risk of disease. Among the many disinfection methods, vaporized hydrogen peroxide disinfection technology has become the new favorite of the industry with its high efficiency, safety, and environmental protection.

Vaporized hydrogen peroxide can thoroughly disinfect the air and surfaces of objects in the pig house. It can not only kill bacteria and viruses suspended in the air, but also penetrate into hard-to-reach corners and gaps to achieve a 360-degree disinfection effect. Compared with traditional disinfection methods, vaporized hydrogen peroxide acts quickly, and the decomposition products are only water and oxygen, which is safe and harmless to pigs and has no residual pollution to the environment.

In short, through scientific and rigorous management and advanced disinfection technology, we can greatly reduce the risk of disease transmission in pig farms, protect the health of pigs, and bring stable economic benefits to farmers. Let us work together to protect every healthy pasture and ensure the safety and reliability of livestock products!