Food safety is the lifeline of any business, and microbial contamination prevention and control is a race against time. As a technical service provider deeply engaged in food industry disinfection, Fantong Biotechnology leverages precise detection technologies and comprehensive intervention solutions to build a comprehensive microbial contamination prevention and control system for food companies from source to end-user, helping them achieve a win-win situation for both safety and profitability.

A Comprehensive Analysis of the Risks of Food Microbial Contamination

Microbial contamination lurks at every stage of production, and the threat cannot be ignored:

Raw materials: soil/water contamination with pathogens, cross-contamination via transportation;

Production: Uncontrolled temperature and humidity in the workshop, poor cleaning of equipment, and improper operation;

Storage and transportation: Secondary contamination caused by insufficient packaging seals and fluctuating ambient temperature and humidity.

These hidden dangers can lead to product spoilage at the very least, or even worse, the risk of foodborne illnesses such as salmonella and aflatoxins, directly threatening consumer health and corporate brand reputation.

Fantong Biotech Solutions: Scientific Traceability, Precise Intervention, and Long-Term Control

Step 1: Intelligent Detection to Identify the Source of Contamination
Molecular Biology Technologies: Utilize highly sensitive methods such as PCR and gene sequencing to accurately identify the species and concentrations of pathogenic microorganisms such as Salmonella and E. coli.

Three-Dimensional Environmental Sampling: Multi-point sampling of air, equipment surfaces, raw materials, and finished products creates a contamination heat map to quickly locate the source of contamination.

Step 2: Customized Solutions for Precise Disinfection Throughout the Entire Process
Targeted Disinfection Design: Utilize internationally certified technologies such as vaporized hydrogen peroxide according to contamination type to ensure a 99.99% sterilization rate.

Process Optimization and Upgrade: Modify workshop airflow layout, develop standardized cleaning SOPs, and introduce automated disinfection equipment to eliminate microbial breeding environments.

Step 3: Dynamic Monitoring for Long-Term Protection
Digital Monitoring Platform: Real-time monitoring of key indicators such as workshop temperature, humidity, and colony counts, providing automatic alerts for abnormal data.

Periodic Re-Inspection Services: Quarterly in-depth testing and monthly inspections allow for dynamic adjustment of prevention and control strategies to prevent contamination resurgence.

Why Choose Fantong Biotech?

Technical Core: 10 years of dedicated expertise in food industry disinfection.

Efficiency Commitment: 24-hour emergency response and comprehensive solutions.

Compliance Guarantee: Solutions comply with international standards such as HACCP and ISO 22000.

Take action now to strengthen your food safety defenses!